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| Weight | 350g |
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A Tanya Aranya Trappista Cheese Mini 350g
SKU: 2083
A semi-hard mini Trappista cheese made from pasteurised cow’s milk, perfect for slicing or grating.
Only 3 left
A Tanya Aranya Trappista Cheese Mini is a classic Hungarian-style Trappista, produced in a compact 350 g size. Made from pasteurised cow’s milk enriched with bacterial culture, it is set with calcium chloride, shaped, and matured before being vacuum-packed with inert gases. This cheese has a mildly savoury, milky flavour and firm yet tender texture, making it ideal for sandwiches, cheese boards, or melting into warm dishes. Its small format is excellent for individual use or for adding a touch of cheesy goodness to any meal.
Ingredients: Pasteurised cow’s milk; microbial culture; table salt; firming agent (calcium chloride); preservative (potassium nitrate); clotting enzyme; packing gases (nitrogen, carbon dioxide).
History: Trappista cheese, inspired by monks in Hungarian monasteries, has been a beloved staple since the 19th century. A Tanya Aranya, available in many Hungarian specialty food shops in Europe, brings this traditional cheese in a practical mini size. Its heritage ties to Central European monastic cheesemaking highlight Hungary’s rich dairy history.
