Dr Oetker Baker’s Ammonia 15g
Additional Information
- Weight
- 15g
- SKU
- 0097
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Dr Oetker Baker’s Ammonia 15g
Traditional raising agent used especially for thin, crisp biscuits and classic baked goods. A useful baking ingredient for recipes where a light, porous texture and crisp finish are desired.
In Stock
Description
Dr. Oetker Baker’s Ammonia contains ammonium bicarbonate, a traditional leavening agent often used in biscuits, gingerbread-style bakes, and other relatively thin pastries. During baking it helps the dough rise and contributes to a light, crisp texture.
Ingredients: Raising agent: ammonium hydrogen carbonate (E503).
History: Baker’s ammonia is one of the traditional raising agents used before modern baking powder became widespread. In Hungarian baking it is known as szalalkáli and is still commonly used in classic biscuit and pastry recipes.
