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| Weight | 535g |
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HuLaLá Sweetened Plant-Based Whipping Cream 500ml
SKU: 47478
Light, stable and easy to whip—your go-to non-dairy style topping for cakes, desserts and coffee (sweetened and ready to use).
Only 2 left
Chill well, then whip to soft or firm peaks in minutes; it holds shape beautifully for piping, layering and frosting. Fold into fruit, trifles and mousse, dollop on hot chocolate, or mix 1:1 with dairy cream for a richer flavour while keeping great stability. Works reliably in warm kitchens and on celebration cakes that need to travel.
Ingredients: Water, Fully Hydrogenated Vegetable Fats and Oils 26% (Fats: Palm Kernel; Oils: Sunflower), Sugar 11%, Stabilisers: Sorbitol, Hydroxypropyl Cellulose, Milk Protein, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Lecithins (Soya), Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Salt, Flavourings, Colour: Carotenes. Allergens: milk, soya.
History: Plant-based whipping bases have become popular in Hungary for bakery use and home cakes alike—they whip fast, keep their shape, and make decorating simpler for birthdays, name days and holiday trays.
