Hungarian Sour Cream 20% 330g
Additional Information
- Weight
- 350g
- SKU
- 1402
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Hungarian Sour Cream 20% 330g
Hungarian Sour Cream is a creamy, tangy dairy product with a 20% fat content. Ideal for enhancing the flavour of soups, stews, and baked goods or as a rich topping for various dishes.
Out of Stock
- Chilled
Description
Hungarian Sour Cream is a staple dairy product with a 20% fat content, known for its smooth texture and tangy flavour. It’s an essential ingredient in many Hungarian dishes, adding richness to soups, stews, and sauces, and serving as a delightful topping for baked goods and fresh vegetables.
Ingredients: Cream, milk, lactic acid bacteria cultures, stabiliser (E340).
History: Sour cream, or "tejföl" in Hungarian, has been a traditional component of Hungarian cuisine for centuries. In Hungary, it’s a versatile ingredient used to enhance the flavour and texture of various dishes, from classic goulash to dumplings. Its popularity has endured due to its ability to complement a wide range of flavours and its role in adding creaminess to dishes. Magyar Tejföl reflects the country’s rich dairy heritage and commitment to quality.
