Milli Dumpling Cottage Cheese Cream 90g

This smooth dairy dessert captures the comforting flavours of traditional Hungarian túrógombóc by combining creamy low-fat curd with crunchy biscuit pieces and delicate cinnamon notes. The result is a rich yet refreshing snack that brings the taste of a beloved homemade dessert into an easy-to-enjoy format. Best served chilled.

Ingredients: Low-fat curd cheese 52%, cottage cheese dumpling flavour preparation 18% (water, sugar, crushed biscuits 8% (sugar, wheat flour, rice flour, egg white, bean flour, wheat starch, potato starch, sunflower oil, natural flavouring, thickener: E401, salt), modified starch, flavouring, thickener (pectins), cinnamon, acidity regulators (E330, E331), firming agent (E333)), sugar, cream, concentrated sour whey, whey powder, stabilisers (E1422, E466, E410, E440). Allergens: Contains milk, gluten (wheat), and egg.

History: Túrógombóc (Hungarian cottage cheese dumplings) is one of the country's best-loved desserts, traditionally made from curd cheese, served with toasted breadcrumbs and often topped with sour cream or fruit sauce. This dessert recreates those familiar flavours in a creamy, ready-to-eat form for modern snacking.