Milli Rákóczi Cottage Cheese Cream 90g

This smooth dairy dessert combines low-fat curd with a flavourful Rákóczi-inspired filling featuring apricot purée, buttery pastry pieces, raisins, and hints of lemon. The result is a creamy treat that captures the taste of one of Hungary’s most iconic desserts in a convenient chilled snack. Perfect as a quick dessert or indulgent break during the day.

Ingredients: Low-fat curd cheese 52%, Rákóczi cottage cheese flavour preparation 18% (sugar, water, apricot purée from concentrate 15%, pastry pieces 8% (wheat flour, trehalose, butterfat, egg white powder, salt, Bourbon vanilla powder), raisins 5%, modified starch, carrot juice concentrate, flavourings, lemon peel, stabiliser (E440), acidity regulators (E331iii, E330)), sugar, cream, concentrated sour whey, whey powder, stabilisers (E1422, E466, E410, E440). Allergens: Contains milk, gluten (wheat), and egg.

History: Rákóczi Cottage Cheese Cake (Rákóczi túrós) is one of Hungary’s most famous desserts, created in the 20th century by chef János Rákóczi. Traditionally made with a pastry base, sweet curd filling, apricot, and meringue, it has inspired many modern dairy desserts that recreate its distinctive flavour in a convenient format.