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| Weight | 754g - 1170g |
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Palcsó Smoked Mangalica Back Bacon
SKU: 8833
From £9.80
Traditional smoked Mangalica back bacon, seasoned simply with sea salt and natural smoke. Rich, savoury, and ideal for slicing, cooking, or serving with fresh bread and pickles.
Only 3 left
Palcsó Smoked Mangalica Back Bacon is made from Mangalica pork back fat, seasoned with sea salt and naturally smoked. Its firm yet rich texture and distinctive smoky flavour make it a versatile ingredient for traditional Hungarian cooking. It can be enjoyed thinly sliced with bread, onion, paprika, and pickles, or used to add depth to soups, stews, bean dishes, and roasted meals.
Ingredients: Mangalica pork back fat, sea salt, natural smoke. Allergens: No typical allergens listed.
History: Smoked bacon has long been an important part of Hungarian food culture, both as an everyday ingredient and as a simple accompaniment to bread and vegetables. Mangalica, a traditional Hungarian pig breed, is especially valued for its flavourful fat, making it particularly suitable for classic smoked bacon products.
