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| Weight | 1056g - 1342g |
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Palcsó Smoked Mangalica Jowl Bacon
SKU: 3853
From £13.73
Traditional smoked Mangalica pork jowl, seasoned simply with sea salt and natural smoke. A rich, savoury Hungarian speciality with a distinctive smoky flavour.
Only 2 left
Palcsó Smoked Mangalica Jowl Bacon is made from Mangalica pork jowl, naturally smoked and seasoned with sea salt. The naturally fatty cut gives it a soft, rich texture and full flavour. It can be enjoyed thinly sliced with fresh bread, onions, paprika, and pickles, or used in cooking to add a deep smoky character to soups, bean dishes, stews, and other traditional meals.
Ingredients: Mangalica pork jowl, sea salt, natural smoke. Allergens: No typical allergens listed.
History: Tokaszalonna, made from pork jowl, is a traditional Hungarian type of bacon valued for its rich, fatty texture and distinctive flavour. Smoking has been used for generations in Hungarian meat preparation, originally as a method of preservation and today for the characteristic aroma and taste it gives products such as Mangalica bacon.
