Additional Information
| Weight | 772g - 910g |
Categories
While we make every effort to ensure product descriptions are accurate, errors or omissions may occur. Please verify critical specifications before purchase.
Palcsó Smoked Mangalica Meaty Pork Bones
SKU: 7938
From £3.47
Traditional smoked Mangalica pork bones with plenty of meat, seasoned simply with sea salt and natural smoke. Perfect for adding deep, smoky flavour to soups, beans, cabbage dishes, and hearty stews.
Only 2 left
Palcsó Smoked Mangalica Meaty Pork Bones are made from Mangalica pork, seasoned with sea salt and naturally smoked. They are ideal for slow-cooked dishes where the bones and meat can gradually release their rich, savoury flavour into the food. Excellent for bean soup, lentil dishes, sauerkraut, cabbage stews, or other traditional Hungarian-style meals.
Ingredients: Mangalica meaty pork bones, sea salt, natural smoke. Allergens: No typical allergens listed.
History: Smoked meaty bones have long been used in Hungarian home cooking to give soups, bean dishes, and cabbage-based meals a deeper flavour. Mangalica, a traditional Hungarian pig breed, is especially valued for its flavourful meat and fat, making it particularly well suited to slow-cooked, rustic dishes.
