Békési Hot Thin Sausage
Additional Information
- Weight
- 522g – 706g
- SKU
- 3643
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Békési Hot Thin Sausage
From £8.61
A classic Hungarian thin sausage with paprika warmth and a lively kick—easy to slice for boards, picnics and weeknight cooking.
Choose your weight
- 522g £16.50/kg£8.61Only 1 left
- 532g £16.50/kg£8.78Only 1 left
- 536g £16.50/kg£8.84Only 1 left
- 544g £16.50/kg£8.98Only 1 left
- 556g £16.50/kg£9.17Only 1 left
- 572g £16.50/kg£9.44Only 1 left
- 586g £16.50/kg£9.67Only 1 left
- 634g £16.50/kg£10.46Only 1 left
- 686g £16.50/kg£11.32Only 1 left
- 706g £16.50/kg£11.65Only 1 left
Description
Békési Hot Thin Sausage £16.50/kg
Air-dried and gently smoked in the Békés tradition, this csípős (hot) vékonykolbász balances pork richness with sweet-and-hot paprika and garlic for a clean, spicy flavour. Serve thinly sliced with crusty bread, pickles and mustard; pan-fry coins to finish scrambled eggs or lecsó; or fold through bean stews and pasta for a smoky, warming lift. Great for sharing platters and everyday meals.
Ingredients: Pork, Pork Back Fat, Sweet and Hot Ground Paprika, Edible Salt, Spices.
History: In Hungary’s Békés region, paprika-led sausages became a signature of winter “disznótor” traditions and market culture. The hot thin style is prized for clean slicing, gentle smoke and the characteristic paprika heat that helped define modern Hungarian kolbász.
