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| Weight | 622g |
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Békési Mangalica Smoked Bacon
SKU: 2963
Best before: 30/10/2026
From £10.08
Heritage Mangalica pork back fat, traditionally smoked for deep, savoury flavour—slice to enjoy as is, or cook to add rich Hungarian character to everyday dishes.
Only 1 left
Békési Mangalica Smoked Szalonna £18.00/kg
A classic Hungarian pantry staple: firm, skin-on back fat from Mangalica pigs, cold-smoked for a clean, aromatic taste. Serve thin slices with fresh bread, onion and pickles; dice and render for crisp lardons to start soups, beans or cabbage; or melt a little to roast potatoes and mushrooms. Its gentle smoke and silky fat give stews, lecsó and scrambled eggs that unmistakable “Hungarian kitchen” depth.
Ingredients: Mangalica Pork Skin-On Back Fat, Edible Salt.
History: Szalonna is woven into Hungarian food culture—from countryside breakfasts and market snacks to the smoky base of home cooking. Using Mangalica, prized for its marbling and flavour, is a long-standing choice across the Great Plain; Békés-style smoking keeps the taste clean and sliceable, making this a favourite for cold platters and rustic recipes alike.
