Békési Mangalica Thin Sausage
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- SKU
- 2378
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Békési Mangalica Thin Sausage
Premium Hungarian thin sausage made with richly marbled Mangalica pork—clean paprika aroma, gentle smoke, beautifully sliceable.
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Description
Békési Mangalica Thin Sausage £21.00/kg
Air-dried and lightly smoked in the Békés tradition, this vékonykolbász blends Mangalica pork and pork back fat with sweet paprika and garlic for a deep, rounded flavour. Serve thinly sliced with crusty bread, pickles and mustard; pan-fry coins to finish scrambled eggs or lecsó; or fold through beans, potatoes or pasta for a mellow, smoky lift. Ideal for sharing boards, picnics and easy weeknight meals.
Ingredients: Mangalica Pork, Pork, Mangalica Pork Fat, Pork Fat, Sweet Ground Paprika, Edible Salt, Spices.
History: In Hungary’s Békés county, paprika-led sausages became a hallmark of winter “disznótor” and market culture. Using heritage Mangalica pork—prized for its marbling and rich flavour—gave these thin sausages their buttery texture and clean slice, a style that remains a staple on Hungarian cold platters today.
