Békési Mild Thin Sausage
Additional Information
- Weight
- 562g – 614g
- SKU
- 8324
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Békési Mild Thin Sausage
From £9.27
A classic Hungarian thin sausage with gentle paprika warmth—easy to slice for boards, sandwiches and weeknight cooking.
Choose your weight
- 562g £16.50/kg£9.27Only 1 left
- 578g £16.50/kg£9.54Only 1 left
- 606g £16.50/kg£10.00Only 1 left
- 614g £16.50/kg£10.13Only 1 left
Description
Békési Mild Thin Sausage £16.50/kg
Air-dried and naturally smoked in the Békés tradition, this csemege (mild) vékonykolbász balances pork richness with sweet paprika and garlic for a clean, crowd-pleasing flavour. Serve thinly sliced with crusty bread, pickles and mustard; pan-fry coins to finish scrambled eggs or lecsó; or fold through bean stews and pasta for a subtle, smoky lift. Great for sharing platters, picnics and everyday meals.
Ingredients: Pork, Pork Back Fat, Sweet Ground Paprika, Edible Salt, Spices.
History: Békés county—home to famed sausage-making towns—popularised paprika-forward sausages that smoke gently and slice neatly. The mild “csemege” thin style became a staple from market stalls to family tables, prized for its approachable heat and signature paprika aroma that defined much of 19th–20th century Hungarian charcuterie.
