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| Weight | 922g |
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Békési Thick Sausage
SKU: 3651
From £18.44
This traditional Békés-style thick sausage is made from high-quality pork, seasoned with paprika and other spices. Perfect for adding rich flavour to stews, sandwiches, or charcuterie boards.
Only 1 left
Békési Thick Sausage £20.00/kg
The Thick Békés Sausage (Békési Vastag Kolbász) is a beloved Hungarian delicacy known for its rich flavour and firm texture. It’s made from prime cuts of pork, seasoned with a blend of sweet and spicy Hungarian paprika, garlic, pepper, and other traditional spices. This sausage is air-dried to perfection, creating a robust taste that works well in hot dishes or sliced cold for sandwiches and platters.
Ingredients: Pork, sweet paprika, hot paprika, garlic, salt, pepper, caraway seeds.
History: In Hungary, Békési kolbász has a long history, originating from the Békés region, where sausage-making is a time-honoured craft. The unique seasoning and drying process date back centuries, and this sausage remains a staple in Hungarian households, particularly during festive seasons.
