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| Weight | 700g |
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CBA Piros Spicy Pickled Apple Peppers in Vinegar 660g/330g
SKU: 5907
Crunchy Hungarian-style apple peppers preserved in tangy vinegar with a spicy kick. A bold and refreshing addition to meals, perfect for lovers of sharp, punchy flavours.
In Stock
These pickled apple peppers (almapaprika) are a staple of Hungarian kitchens, known for their crisp texture and balanced sweet–sour taste, now enhanced with a gentle heat. Preserved in a classic vinegar brine, they offer a refreshing bite that pairs perfectly with cold platters, sandwiches, grilled meats, or traditional dishes like stews and sausages. Their vibrant flavour makes them an essential side for adding contrast and brightness to rich meals.
Ingredients: Apple peppers, water, spirit vinegar, salt, sugar, firming agent: calcium chloride, antioxidant: ascorbic acid, acid: citric acid. Allergens: None typical.
History: Pickled vegetables are deeply rooted in Hungarian cuisine, where preserving seasonal produce has long been essential. Almapaprika is one of the most popular varieties used for pickling, valued for its thick flesh and mild sweetness. Spicy versions like this are especially loved, often served alongside hearty Hungarian dishes to add acidity and heat, balancing rich flavours.
