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| Weight | 1000g |
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Rege Fermented Gherkins 680g/360g
SKU: 4109
Rege Fermented Pickles are traditional Hungarian cucumbers, naturally fermented in a brine with garlic, dill, and other spices. Perfect for a tangy snack or as a side dish to enhance your meals.
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Rege Fermented Pickles are a staple in Hungarian cuisine, offering a tangy, slightly sour flavour that is achieved through natural fermentation. These cucumbers are pickled in a brine solution with garlic, dill, and spices, creating a crunchy and flavourful pickle. Fermented pickles are often enjoyed as a snack, added to sandwiches, or served as a side dish with hearty meals like stews and grilled meats.
Ingredients: Cucumbers, water, salt, garlic, dill, spices.
History in Hungary: Fermented pickles, known as "kovászos uborka" in Hungary, have been a beloved part of Hungarian cuisine for centuries. The method of fermentation not only preserves the cucumbers but also enhances their nutritional value, making them a healthy and delicious addition to any meal. Traditionally, these pickles are made during the summer months when cucumbers are at their peak, and they are enjoyed year-round.
