Gallicoop Turkey Breast Medallions Filled with Ham and Cheese Frozen 1000g
Additional Information
- Weight
- 1kg
- SKU
- 2100
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Gallicoop Turkey Breast Medallions Filled with Ham and Cheese Frozen 1000g
Breaded turkey medallions filled with ham and melted cheese, quick-frozen for convenience. A hearty, family-friendly meal that’s easy to prepare.
Only 5 left
- Frozen
Description
These crispy-coated turkey breast medallions combine tender poultry with a savoury ham and creamy cheese filling. The golden breadcrumb coating turns perfectly crunchy when cooked, while the inside stays juicy and flavourful. Ideal for oven baking or frying, they make a quick and satisfying main served with chips, salad, or vegetables. A reliable freezer staple for busy days.
Ingredients: Meat content 28.8% (of which minimum 70% turkey meat, maximum 30% poultry meat), drinking water, breadcrumbs (wheat flour, salt, yeast, colour: paprika extract), turkey thigh ham 12% (71% turkey thigh meat, water, curing mix [dried glucose syrup, stabilisers: diphosphates, emulsifier: triphosphates, soya protein, gelling agent: processed eucheuma seaweed, dextrose, antioxidant: sodium erythorbate, thickener: locust bean gum], salt, soya protein, modified starch, liquid smoke flavouring, spices, preservative: sodium nitrite), poultry fat with skin, sunflower oil 5%, processed cheese 5% (water, cheese, cream, thickener: acetylated distarch adipate, whey powder, emulsifiers: sodium citrates, polyphosphates, sodium phosphate, diphosphates, salt, colour: carotenes), soya texturate, wheat flour, spice mix (salt, soya protein, emulsifier: diphosphates, flavouring, spice extracts), coating crumbs (wheat flour, rye flour, salt, spice extract), stabiliser: acetylated distarch adipate, preservative: sodium nitrite. Allergens: Contains gluten (wheat, rye), milk, and soya.
History: Breaded and filled meat products are popular across Hungary as convenient, ready-to-cook meals. Combining familiar flavours like ham and cheese with poultry, these types of products became common in modern Hungarian households as quick alternatives to traditional home-cooked dishes.









