Globus Hot Luncheon Meat 130g

Globus Hot Luncheon Meat is a convenient pantry product with a bold, spicy taste. It can be served chilled or at room temperature, spread onto fresh bread, toast, or crackers, or used as part of a quick sandwich plate with vegetables and pickles. Its compact 130g size makes it practical for a simple snack, breakfast, or lunch.

Ingredients: Water, mechanically separated poultry meat (11%), pork heart, pork lung, pork bacon, breadcrumbs (wheat flour, water, rapeseed oil, yeast, iodised salt, improver: sugar, emulsifier: mono- and diglycerides of fatty acids, soya lecithin, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, malt flour, soya flour, antioxidant: ascorbic acid), pork rind, seasoning preparation (soya flour, spices, glucose syrup, spice extract, flavouring), mechanically separated pork meat 4.3%, onion, wheat flour, garlic, starch, pea flour, salt, pork protein, stabiliser: diphosphates, antioxidant: ascorbic acid, gelling agent: carrageenan, acidity regulators: citric acid, lactic acid, calcium lactate, stabiliser: sodium carbonate, thickener: guar gum. Allergens: Contains gluten (wheat) and soya.

History: Canned meat products have long been practical staples in Hungarian households, valued for their convenience and long shelf life. Vagdalthús is often served on bread as a quick savoury meal, especially with onions, peppers, tomatoes, or pickles. The hot version adds a spicier flavour for those who enjoy more characterful Hungarian-style spreads and cold meats.