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| Weight | 80g |
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Gyulai Spicy Thick Sausage Slices with Mangalica 80g
SKU: 9581
Fiery, paprika-led sausage slices made with rich Mangalica pork—ready for premium sandwiches, sharing boards and quick snacks.
Only 5 left
These gently cured, smoky slices deliver a clean pork flavour lifted by hot paprika and classic Hungarian spices. Layer into crusty rolls with mustard and pickles, add to charcuterie with hard cheeses, or fold into warm potato or bean salads for depth and heat. The Mangalica content (51%) brings a fuller, succulent bite that’s big on character yet easy to enjoy any night of the week.
Ingredients: Mangalica Pork 51%, Pork, Production Bacon, Table Salt, Hot Paprika Powder 0.96%, Spices, Antioxidant (E300), Preservative (Sodium Nitrite). Note: 100g finished product was made using 76g Mangalica pork and 72g pork (pre-curing).
History: Spicy “vastagkolbász” is a Hungarian staple: a thick, paprika-seasoned cured sausage often sliced thin for bread, boards and picnics. The town of Gyula is long associated with characterful kolbász, and Mangalica—Hungary’s heritage pig—adds its signature richness to the modern sliced format.
