Hajdú Sheep’s Curd Cheese Spread 100g

Hajdú Sheep’s Curd Cheese Spread is a creamy, tangy dairy product made from at least 70% sheep’s milk cheeses. With a distinctively bold flavour and smooth texture, this spread is a favourite in Hungarian cuisine, especially when used in savoury pastries like “juhtúrós sztrapacska” (sheep's cheese dumplings) or as a flavourful base for dips and spreads. The high fat content ensures richness, while the salty, slightly fermented taste adds depth to any dish. It’s perfect on toast, in savoury bakes, or as part of a cheese board. Hajdú’s version delivers consistent quality with a taste that reflects the rustic traditions of sheep cheese making in Hungary.

Ingredients: Cheeses (minimum 70% made from sheep’s milk), Water, Butter, Acidity regulators (E331, E330), Table salt. Fat content in dry matter: minimum 45%

History: Juhtúró – or sheep’s curd cheese – has long been a staple in Hungarian and regional Central European cuisines, especially in the countryside, where sheep farming was more common. Known for its strong, tangy flavour, it’s traditionally used in cooked dishes, layered bakes, or even eaten fresh with bread and vegetables. The Hajdú brand, recognised for its range of authentic dairy products, ensures that their sheep’s cheese is made in line with long-standing local techniques, offering the same bold taste that Hungarian families have enjoyed for generations.