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| Weight | 270g |
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Nádudvari Frozen Meatballs for Soup 250g
SKU: 3108
Traditional Hungarian-style meatballs made with pork and liver, quick-frozen for convenience. Designed to be added directly to soups for a hearty and satisfying meal.
Only 1 left
These ready-to-cook meatballs enrich clear broths and vegetable soups with a deep, savoury flavour. Simply simmer them in hot soup until fully heated through. The blend of pork, liver, onion, and spices creates a classic Hungarian taste that turns a simple soup into a filling main dish.
Ingredients: Pork (27%), water, pork liver, mechanically separated poultry meat, wheat semolina, spice mix [spices, soy protein, salt, starch, flavour enhancer: monosodium glutamate], pork offal, sunflower oil, wheat flour, onion.
Allergens: contains wheat (gluten) and soy.
History: Meatballs in soup are a familiar part of Hungarian home cooking, often added to broths to make them more substantial. Ready-frozen versions became popular for their practicality, offering traditional flavour without lengthy preparation.
