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| Weight | 585g |
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Palcsó Extra Hot Smoked Farmer’s Sausage
SKU: 7825
From £9.07
A bold, extra hot Hungarian smoked pork sausage with garlic, traditional seasoning, and natural smoke. Perfect for anyone who enjoys strong, spicy flavours.
Only 1 left
Palcsó Extra Hot Smoked Farmer’s Sausage £15.50/kg
Palcsó Extra Hot Smoked Farmer’s Sausage is made from pork and bacon, seasoned with garlic and a fiery spice mix, then naturally smoked for a deep, traditional flavour. It is excellent served sliced with fresh bread, cheese, and pickles, or used to add extra heat and smoky depth to cooked dishes such as stews, soups, potato dishes, and casseroles.
Ingredients: Pork, pork back fat, salt, garlic, spice mix, nitrite curing salt (sodium nitrite), natural smoke. Allergens: No typical allergens listed. Always check the packaging before consumption.
History: Farmer’s sausage is one of the most traditional styles of Hungarian smoked sausage, known for its hearty flavour and rustic character. Spicy versions are especially popular with those who enjoy the stronger side of Hungarian cuisine, whether served cold with bread or cooked into classic home-style dishes.
