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| Weight | 582g |
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Palcsó Hot Smoked Farmer’s Sausage
SKU: 1799
From £9.02
A robust, paprika-forward Hungarian country sausage with a spicy kick—ready to slice for boards, sandwiches and hearty mains.
Only 1 left
Palcsó Hot Smoked Farmer’s Sausage £15.50/kg
Naturally smoked and slowly matured, this csípős (hot) parasztkolbász delivers deep pork richness, garlic, and warming heat without overwhelming the palate. Serve thinly sliced with fresh bread, pickles and mustard; pan-warm coins to finish scrambled eggs or lecsó; or fold through bean stews and pasta for a smoky, spicy lift. Great for sharing platters, picnics and weeknight comfort cooking.
Ingredients: Pork, Pork Back Fat, Edible Salt, Garlic, Spice Blend, Nitrite Curing Salt (Sodium Nitrite), Natural Smoke.
History: In Hungary, parasztkolbász is tied to winter disznótor (pig-slaughter) traditions—made to travel well, slice neatly and anchor family tables. The csípős style remains a staple from market stalls to festival picnics, prized for its paprika-driven heat and smoke—flavours that came to define Hungarian kolbász as paprika spread from the Great Plain in the 18th century.
