Additional Information
| Weight | 252g - 274g |
Categories
While we make every effort to ensure product descriptions are accurate, errors or omissions may occur. Please verify critical specifications before purchase.
Palcsó Hot Smoked Mangalica Sausage
SKU: 1028
From £5.67
Traditional Hungarian smoked sausage made with Mangalica pork, pork, bacon, garlic, and a spicy seasoning blend. A bold, smoky choice for cold platters, sandwiches, or hearty Hungarian dishes.
In Stock
Palcsó Hot Smoked Mangalica Sausage combines Mangalica pork with pork and bacon, seasoned with garlic and a hot spice mixture before being naturally smoked. Its spicy character and deep smoky flavour make it ideal for those who enjoy stronger Hungarian-style sausages. Serve sliced with fresh bread, cheese, pickles, onions, and paprika, or use it to add extra heat and flavour to cooked dishes.
Ingredients: Mangalica pork, pork, pork back fat, salt, garlic, spice mix, nitrite curing salt (sodium nitrite), natural smoke.
History: Spicy smoked sausages are a classic part of Hungarian meat culture, often flavoured with paprika, garlic, and other traditional seasonings. Mangalica, a traditional Hungarian pig breed, is especially valued for its flavourful meat and fat, making it particularly well suited to rich, naturally smoked sausages.
