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| Weight | 250g |
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Palcsó Mangalica Pork Lard 250g
SKU: 0583
Traditional pork lard made from Mangalica pork fat, with a smooth texture and rich, savoury flavour. Ideal for cooking, frying, baking, or spreading on fresh bread.
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Palcsó Mangalica Pork Lard is made from skinless Mangalica pork fat with milk and salt. Its full flavour makes it a versatile ingredient for traditional Hungarian cooking, from frying onions and preparing stews to roasting potatoes or enriching savoury pastries. It can also be enjoyed simply spread on fresh bread with onion, paprika, or pickles.
Ingredients: Skinless Mangalica pork fat, milk, salt. Allergens: Contains milk.
History: Mangalica is a traditional Hungarian pig breed prized for its distinctive, flavourful fat. Pork lard has long been an important ingredient in Hungarian home cooking, used for frying, baking, stews, and simple bread-and-lard snacks. Mangalica lard brings an especially traditional character to these familiar dishes.
