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| Weight | 620g |
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Palcsó Mild Smoked Farmer’s Sausage
SKU: 0288
From £9.61
A gently seasoned, naturally smoked Hungarian sausage—ready to slice for boards, sandwiches, and hearty mains.
Only 2 left
Palcsó Mild Smoked Farmer’s Sausage £15.50/kg
Slow-matured and naturally smoked, this “csemege” (mild) farmer’s sausage brings balanced paprika, garlic and pork richness without the burn. Serve thinly sliced with fresh bread, pickles and mustard; pan-warm coins to crown scrambled eggs or lecsó; or fold through pasta and bean stews for a deep, smoky lift. Ideal for sharing platters and weeknight comfort cooking.
Ingredients: Pork, Pork Back Fat, Edible Salt, Garlic, Spice Blend, Nitrite Curing Salt (Sodium Nitrite), Natural Smoke.
History: In Hungary, “parasztkolbász” is classic disznótor (winter pig-butchering) fare—made for slicing, travelling well and feeding family tables from breakfast to late-night snacks. The mild “csemege” style remains a staple on cold platters and festival picnics, prized for clean paprika aroma and easy, everyday versatility.
