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| Weight | 260g - 268g |
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Palcsó Mild Smoked Mangalica Sausage
SKU: 1803
From £5.85
Traditional Hungarian smoked sausage made with Mangalica pork, pork, bacon, garlic, and a mild spice blend. A savoury, smoky choice for cold platters, sandwiches, or traditional Hungarian meals.
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Palcsó Mild Smoked Mangalica Sausage £22.50/kg
Palcsó Mild Smoked Mangalica Sausage combines Mangalica pork with pork and bacon, seasoned with garlic and a balanced spice mixture before being naturally smoked. The mild “Csemege” seasoning makes it a good choice for those who enjoy traditional Hungarian sausage without strong heat. Serve sliced with fresh bread, cheese, pickles, onions, and paprika, or use it to add smoky flavour to cooked dishes.
Ingredients: Mangalica pork, pork, pork back fat, salt, garlic, spice mix, nitrite curing salt (sodium nitrite), natural smoke.
History: Smoked sausage is one of the best-known traditional Hungarian meat products, commonly enjoyed both cold and in cooked dishes. Mangalica, a traditional Hungarian pig breed, is especially valued for its flavourful meat and fat, making it particularly well suited to rich, naturally smoked sausages.
