Palcsó Smoked Halved Center-Cut Ham
Additional Information
- SKU
- 3700
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Palcsó Smoked Halved Center-Cut Ham
A traditional Hungarian smoked ham made from halved, skin-on center-cut pork leg, cured with nitrite salt and naturally smoked for a rich and savoury flavour. Ideal for slicing thinly for sandwiches, cold platters, or hearty meals.
Choose your weight
- Chilled
Description
Palcsó Smoked Halved Center-Cut Ham £12.00/kg
This style of ham has a firm texture and a deep smoky aroma developed during traditional curing and smoking. It can be enjoyed cold with fresh bread and pickles or used in cooking to add a rich, meaty flavour to soups and traditional dishes.
Ingredients: Skin-on boneless pork leg, nitrite curing salt (sodium nitrite), natural smoke.
History: Smoked ham has long been a staple of Hungarian food traditions, where curing and smoking pork was used to preserve meat and enhance flavour. Center-cut ham pieces like this are commonly prepared in traditional smokehouses and remain popular for their authentic taste and versatility.
