Palcsó Smoked Jowl Bacon
Additional Information
- Weight
- 336g – 908g
- SKU
- 4575
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Palcsó Smoked Jowl Bacon
From £3.02
A traditional Hungarian smoked pork jowl cut, cured with nitrite salt and naturally smoked for a rich, savoury flavour. Firm, meaty, and deeply aromatic, it’s ideal for slicing thinly for sandwiches and platters, or using in cooking to add smoky depth.
Choose your weight
- 336g £9.00/kg£3.02Only 1 left
- 512g £9.00/kg£4.61Only 1 left
- 522g £9.00/kg£4.70Only 1 left
- 670g £9.00/kg£6.03Only 1 left
- 874g £9.00/kg£7.87Only 1 left
- 908g £9.00/kg£8.17Only 1 left
- Chilled
Description
Palcsó Smoked Jowl Bacon £9.00/kg
This jowl bacon is prized for its balance of meat and fat, which melts beautifully when fried or cooked slowly. Dice it into stews, bean dishes, soups, or cabbage recipes, or enjoy it cold with fresh bread, onions, and pickles for a classic Hungarian-style bite.
Ingredients: Pork jowl, nitrite curing salt (sodium nitrite), natural smoke.
History: Smoked bacon cuts are central to Hungarian pantry cooking, traditionally prepared by curing and smoking pork to preserve it through the colder months. Jowl bacon in particular is valued for its rich flavour and versatility, often used to build the base of hearty Hungarian dishes or served simply with bread and vegetables.
