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| Weight | 412g - 460g |
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Bábolna-Hús Smoked Head Cheese
SKU: 2483
From £8.24
A traditional Hungarian smoked head cheese made from selected pork cuts and seasoned with classic spices. Firm yet tender in texture, it’s ideal for slicing and serving cold with bread and vegetables.
Only 2 left
Bábolna-Hús Smoked Head Cheese £19.99/kg
This smoked disznósajt is prepared from pork tongue, heart, and head meat, set naturally with gelatin and flavoured with paprika, garlic, marjoram, and caraway. Its savoury, lightly smoky taste makes it a popular choice for cold platters, sandwiches, or rustic meals. Enjoy it simply with fresh bread, onions, or pickles for an authentic Hungarian experience.
Ingredients: Pork tongue, pork heart, pork head meat, pork rind, natural gelatin, salt, paprika, garlic, marjoram, ground caraway, preservative: sodium nitrite (E250).
History: Disznósajt has long been part of Hungarian pig-slaughter traditions, where every part of the animal was used with care and respect. Smoked versions became especially popular for their deeper flavour and longer keeping quality, and today they remain a familiar item on Hungarian cold platters and family tables.
