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| Weight | 1810g - 2105g |
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Palcsó Smoked Mangalica Kolozsvári Bacon
SKU: 8339
From £32.58
Traditional Hungarian-style smoked Mangalica bacon made with boneless Mangalica pork, sea salt, and natural smoke. Rich, savoury, and ideal for slicing, cooking, or serving with fresh bread and pickles.
Only 3 left
Palcsó Smoked Mangalica Kolozsvári Bacon £18.00/kg
Palcsó Smoked Mangalica Kolozsvári Bacon is made from carefully selected boneless Mangalica pork, seasoned simply with sea salt and naturally smoked. Its meaty texture and deep smoky flavour make it excellent for cold platters, sandwiches, bean dishes, cabbage dishes, stews, or rustic Hungarian meals. It can also be sliced and served with fresh bread, onions, paprika, and pickles.
Ingredients: Boneless Mangalica pork, sea salt, natural smoke.
History: Kolozsvári bacon is a well-known style of smoked pork in Hungarian cuisine, appreciated for its meaty texture and savoury, smoky flavour. Mangalica, a traditional Hungarian pig breed, is especially valued for its flavourful meat and fat, making it particularly well suited to traditional smoked meat products.
