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| Weight | 1684g |
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Palcsó Smoked Mangalica Pork Neck
SKU: 6025
From £43.78
Traditional smoked Mangalica pork neck made with only sea salt and natural smoke. Rich, savoury, and perfect for slicing, cold platters, sandwiches, or traditional Hungarian meals.
Only 1 left
Palcsó Smoked Mangalica Pork Neck is made from Mangalica pork neck, seasoned simply with sea salt and naturally smoked. The natural fat marbling of Mangalica pork gives the meat a tender texture and distinctive flavour, while smoking adds a deep, traditional aroma. Serve thinly sliced with fresh bread, cheese, pickles, onions, or paprika, or use it to add smoky flavour to cooked dishes.
Ingredients: Mangalica pork neck, sea salt, natural smoke. Allergens: No typical allergens listed.
History: Mangalica is a traditional Hungarian pig breed known for its flavourful, well-marbled meat and fat. Smoking pork has also been an important part of Hungarian food traditions for generations, originally used for preservation and now prized for the characteristic flavour it gives cured meats.
