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| Weight | 35g |
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Lucullus Meat Tenderising Salt 35g
SKU: 3964
A practical meat tenderising salt with papain enzyme. Ideal for helping to soften tougher cuts of meat before cooking.
In Stock
Lucullus Meat Tenderising Salt is designed to make meat preparation easier by helping to tenderise the meat before frying, roasting, grilling, or stewing. It is especially useful for tougher cuts of pork, beef, or poultry. Simply use as part of your seasoning before cooking, according to the instructions on the packaging.
Ingredients: Refined table salt, maltodextrin, papain enzyme. Allergens: No typical allergens listed.
History: Meat tenderising salts became popular as a simple kitchen helper for preparing tougher cuts of meat. In Hungarian home cooking, where pork, beef, and poultry are often used in fried, roasted, or stewed dishes, products like this can help make everyday meals softer and more enjoyable.
