Privát Beechwood Smoked Ibérico Bacon
Additional Information
- Weight
- 225g – 299g
- SKU
- 8627
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Privát Beechwood Smoked Ibérico Bacon
From £2.70
Premium Ibérico pork bacon, skin-on, beechwood smoked for a deep, rich aroma and distinctive flavour. Made from selected back or belly cuts, it offers a balanced combination of meat and fat with a refined, smoky character.
Choose your weight
- 225g £12.00/kg£2.70Only 1 left
- 254g £12.00/kg£3.05Only 1 left
- 290g £12.00/kg£3.48Only 1 left
- 299g £12.00/kg£3.59Only 1 left
Description
Privát Beechwood Smoked Ibérico Bacon £12.00/kg
Carefully cured with salt and preserved with sodium nitrite, this Ibérico bacon develops its flavour through traditional smoking over beechwood. Slice it thinly for cold platters, or use it to enrich stews, beans, and rustic dishes with a bold, smoky depth.
Ingredients: Skin-on Ibérico pork bacon (back or belly), salt, preservative: sodium nitrite (E250).
History: Ibérico pork is traditionally associated with Spanish charcuterie, prized for its rich flavour and marbling. When combined with Central European-style curing and beechwood smoking, it creates a unique fusion product that brings together Mediterranean quality pork and Hungarian-style smoking traditions.
