Privát Garlic Luncheon Sausage 400g

Privát Garlic Luncheon Sausage is a classic Hungarian cold cut made primarily from pork, gently seasoned with dried garlic and a balanced spice blend. It has a smooth, even slice and a clean, savoury taste with a subtle smoky note, making it ideal for sandwiches, breakfast boards or a simple supper with fresh bread and pickles. Produced by Privát Húsfeldolgozó in Hungary, this cooked sausage aims for consistent texture and flavour in every slice. Best served well-chilled and cut thin.

Ingredients: Pork meat (approx. 60%), drinking water, pork fat (bacon), mechanically separated pork, rind, table salt, starch, pork protein, dried garlic, emulsifier (diphosphates), flavours, smoke flavour, antioxidants (citric acid, sodium erythorbate), spice extracts, colour (E120), preservative (sodium nitrite). Free from added flavour enhancers; soy-, gluten- and lactose-free.

History: “Felvágott” is the umbrella term in Hungary for bologna-style cooked sausages made from minced pork, fat and spices, stuffed and heat-treated for a long, even shelf life. Garlic versions have been popular for decades because they pair well with rustic breads and paprika-based pickles. The Privát brand represents Hungarian, home-style deli staples adapted for today’s supermarkets while keeping familiar flavours and formats alive.