Bombajóó Poppy Seed Cream Filled Nudli 600g

Bombajóó Poppy Seed Cream Filled Nudli combines soft potato-style dough with a sweet, creamy poppy seed filling. It is delicious served warm with toasted breadcrumbs, icing sugar, cinnamon, melted butter, or a little vanilla sauce. A perfect choice for a sweet lunch, dessert, or nostalgic family treat.

Ingredients: Water, fine wheat flour, potato mash (19%) (water, potato flakes (25%) (potato 99.4%, emulsifier: mono- and diglycerides of fatty acids, antioxidants: rosemary extract, citric acid, stabiliser: disodium pyrophosphate), salt, ascorbic acid), potato flakes (9.3%) (potato 99.4%, emulsifier: mono- and diglycerides of fatty acids, antioxidants: rosemary extract, citric acid, stabiliser: disodium pyrophosphate), edible poppy seeds (6.2%), edible pork lard, cream powder (2.3%) (sugar, modified starch, whey powder, dextrose, vegetable oils and fats: coconut, acidity regulators: sodium phosphates, tetrasodium diphosphates, calcium phosphates, lactose, milk protein, glucose syrup powder, thickener: sodium alginate, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, vanilla flavourings, colours: annatto norbixin, riboflavin), sugar, whole egg powder, salt, modified starch, potato flavouring. Allergens: Contains gluten (wheat), milk, and egg.

History: Nudli is a traditional Hungarian dumpling-style dish, often made with potato dough and served as a sweet meal or dessert. Poppy seed is one of the most loved classic flavours in Hungarian baking and desserts, making this filled nudli a familiar and comforting choice for many Hungarian households.