Cheese & Sour Cream Scone Quick-Frozen Thaw & Serve 10 x 70g

This scone combines a tender crumb with gentle dairy richness from cheese and sour cream. It’s perfectly ready after defrosting, but a brief warm-up can enhance the aroma and give it that fresh-from-the-bakery feel. Ideal as a snack, alongside soups, or as part of a savoury spread.

Ingredients: Wheat flour, water, margarine (refined vegetable oils and fats, emulsifier, salt, preservatives, acidity regulator, flavouring, colour), grated cheese (Gouda and Edam) 7.2% (pasteurised milk, potato starch, salt, starter culture), yeast, pork fat (milk), salt, milk whey preparation (skimmed milk, sweet whey), sour cream (milk) 1.0%, egg powder mix (contains milk and egg), rapeseed oil, soya flour, colour: paprika extract, sugar, baking mix (wheat flour, wheat starch, emulsifier, sourdough powder, flour treatment agents), rapeseed oil.

Allergens: contains wheat (gluten), milk, egg, soya. May contain traces of nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (E220–E228), lupin.

Preparation Instructions:
Defrosting (manufacturer’s instructions): Defrost for 70 minutes at 22°C. Ready to eat after thawing.
Optional warming – Oven: Preheat oven to 160°C. Warm for 3–4 minutes only; do not bake.
Optional warming – Air Fryer: Preheat air fryer to 160°C. Warm for 2–3 minutes until just heated through. Avoid overheating.

History: Cheese-based savoury scones and pogácsa-style pastries are popular across Hungary and Central Europe. Often served as a snack or alongside soups, they’re valued for their soft texture and familiar, dairy-rich flavour.