Crackling Scone Quick-Frozen Thaw & Serve 10 x 70g

This traditional savoury pastry is known for its tender crumb and distinctive crackling flavour. While it’s perfectly ready to eat after defrosting, gently warming it can enhance the aroma and bring back that fresh bakery feel. Ideal as a snack, light meal, or alongside soups and stews.

Ingredients: Wheat flour, water, pork fat (milk), margarine (refined vegetable oils and fats, emulsifier, salt, preservatives, acidity regulator, flavouring, colour), natural pork crackling cream (milk) (5.0%), minced pork crackling (milk) (4.5%), yeast, salt, milk whey preparation (skimmed milk, sweet milk whey), wheat gluten, egg powder mix (contains milk, egg), rapeseed oil, soya flour, colour: paprika extract, sugar, black pepper, baking mix (wheat flour, wheat starch, emulsifier, sourdough powder, flour treatment agents), rapeseed oil.

Allergens: contains wheat (gluten), milk, egg, soya. May contain traces of nuts, celery, mustard, sesame seeds, sulphur dioxide and sulphites (E220–E228), lupin.

Preparation Instructions:
Defrosting (manufacturer’s instructions): Defrost for 70 minutes at 22°C. Ready to eat after thawing.
Optional warming – Oven: Preheat oven to 160°C. Warm for 3–4 minutes only; do not bake.
Optional warming – Air Fryer: Preheat air fryer to 160°C. Warm for 2–3 minutes until just heated through. Appliances vary; avoid overheating.

History: Crackling-based pastries are a long-standing part of Hungarian baking, especially popular for their rich flavour and hearty texture. They’re traditionally eaten fresh from the bakery, often enjoyed plain or alongside simple savoury dishes.