Gyermelyi 4-Egg Macaroni Dry Pasta 500g
Additional Information
- Weight
- 500g
- SKU
- 6629
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Gyermelyi 4-Egg Macaroni Dry Pasta 500g
A traditional Hungarian long tube-shaped pasta made with 4 eggs, ideal for rich sauces and baked dishes. Perfect for versatile meal preparation.
In Stock
Description
Gyermelyi 4-Egg Macaroni Dry Pasta is a high-quality Hungarian pasta crafted with four eggs for a rich and hearty flavour. Its long, tubular shape is ideal for pairing with creamy sauces or layering in baked dishes like casseroles. This pasta is a versatile staple, bringing an authentic taste to traditional or modern recipes.
Ingredients: Durum wheat semolina, eggs (4 per kilogram).
History: Pasta has long been a favourite in Hungarian cuisine, and Gyermelyi is known for its dedication to quality and tradition. The use of eggs in their pasta provides a richer taste and more robust texture, reflecting Hungary’s love for hearty, satisfying meals
