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| Weight | 550g |
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Gyermelyi Spiral Egg Pasta 500g
SKU: 2111
Traditional Hungarian spiral-shaped dry pasta made with fresh eggs, ideal for various dishes.
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Gyermelyi Spiral Egg Pasta is a classic Hungarian dry pasta crafted from high-quality wheat flour and enriched with fresh eggs. Its spiral shape is designed to hold sauces effectively, making it a versatile choice for a range of recipes, from hearty casseroles to light salads. With a cooking time of 8–10 minutes, it offers a quick and delicious addition to any meal.
Ingredients: Wheat flour (contains gluten), 4 fresh hen eggs per 1 kg of finished product (20%).
History: Gyermelyi Zrt., established in Hungary, is renowned for producing high-quality pasta products. Their commitment to traditional methods and quality ingredients has made them a staple in Hungarian households. The spiral (orsó) pasta is particularly favored for its ability to pair well with a variety of sauces and ingredients, reflecting the rich culinary heritage of Hungary.
