Hot Pickled Apple Peppers in Bucket 870g/400g

Hot Pickled Apple Peppers in Bucket bring a lively kick to any meal, combining the crisp bite of fresh apple peppers with the heat of natural chilli. Pickled in a carefully balanced vinegar brine with mustard seeds and coriander, these peppers deliver a zesty, spicy flavour that enhances everything from grilled meats to traditional Hungarian stews. Perfect for those who love bold flavours, they add both heat and acidity, making them a great contrast to rich and hearty dishes. Packed in a generous bucket, they’re ideal for family meals or gatherings where authentic Hungarian tastes are appreciated.

Ingredients: Hot apple pepper, drinking water, food acid (acetic acid), food salt, preservative (sodium benzoate), solidifier (calcium chloride), spices (coriander, mustard seeds), antioxidant (citric acid, potassium disulfite).

History: Apple peppers, or almapaprika, have been a beloved pickle in Hungary for generations, recognised for their round apple-like shape and refreshing bite. The spicy variation, made with hot peppers, is especially popular among those who enjoy bolder flavours. Pickled versions have been part of traditional Hungarian meals for centuries, often served alongside roasts, sausages, and hearty stews, offering a sharp, fiery counterpoint to the richness of the main dish.