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| Weight | 1625g |
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Palcsó Smoked Rear Pork Knuckle
SKU: 6257
From £19.50
Bone-in pork knuckle, salt-cured and naturally smoked—perfect for slow cooking, soups and braises.
Only 1 left
Palcsó Smoked Rear Pork Knuckle £12.00/kg
Palcsó Smoked Rear Pork Knuckle 1kg is a traditional, bone-in cut taken from the rear leg (ham hock). It’s cured with nitrite salt for a clean, savoury taste, then naturally smoked to build a deep aroma and firm, meaty texture. Simmer gently with beans, lentils or sauerkraut, or slow-roast until the skin turns lacquered and crisp. The rich, smoky broth and tender meat make it a versatile base for hearty soups and rustic mains.
Ingredients: Pork rear ham hock (with bone), curing salt (contains sodium nitrite), natural smoke.
History: In Hungary, “csülök” (pork knuckle) is a beloved, old-school cut used from market kitchens to country inns. Whether cooked “csülkös bableves” (bean soup with hock), baked on sauerkraut, or served roasted with mustard and bread, smoked csülök has long been a staple that brings depth and body to homestyle dishes.
