Sourdough Pickled Garlic Cucumbers in Bucket 870g/400g
Additional Information
- Weight
- 900g
- SKU
- 9498
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Sourdough Pickled Garlic Cucumbers in Bucket 870g/400g
Traditional sourdough-style pickled cucumbers prepared in salted brine with garlic, dill, and rye bread. Crisp, tangy, and aromatic, they are a refreshing side for hearty meals or a classic addition to sandwiches and cold platters.
Only 2 left
Description
Shipping Notice:While we have taken extra care to vacuum seal and package this product securely for delivery, please note that we cannot take responsibility for any damage to the bucket during transit. By purchasing this item, you accept these conditions.
Inspired by the well-known Hungarian “kovászos uborka”, these cucumbers develop their characteristic sour flavour with the help of rye bread and natural fermentation-style seasoning. Mustard seed adds a subtle spice, making them a perfect companion to stews, grilled meats, and rustic dishes.
Ingredients: Cucumber, drinking water, salt, firming agent: calcium chloride, preservative: sodium benzoate, rye bread, dill, spice extracts (mustard seed).
Allergens: contains rye (gluten) and mustard.
History: Kovászos uborka is one of Hungary’s most loved summer pickles, traditionally fermented outdoors in jars placed in the sun. Made with garlic, dill, and bread, it is a seasonal favourite that pairs perfectly with classic Hungarian comfort food.
