Tortellino Nokedli Egg Dumpling Pasta 500g

Tortellino Nokedli Egg Dumpling Pasta is a classic Hungarian-style noodle, made from simple ingredients like wheat flour, egg and water. Soft, slightly chewy, and quick to cook, nokedli is the perfect side dish for traditional meals such as chicken paprikás or pork stew. These small, irregularly shaped dumplings are similar in texture to German spätzle but with a uniquely Hungarian touch. This 500g pack offers a convenient way to enjoy homemade-style nokedli with consistent quality and taste. Ideal for busy kitchens or anyone craving a comforting, authentic Hungarian side.

Ingredients: Wheat flour, Drinking water, Egg juice, Table salt

History: Nokedli has long been a staple of Hungarian home cooking, known for its rustic, handmade appearance and ability to soak up rich, saucy dishes. It’s often served alongside paprikás csirke (chicken in paprika sauce), and traditionally pressed through a nokedli grater straight into boiling water. While originally made from scratch at home, ready-made nokedli products like Tortellino’s make it easier than ever to enjoy this comforting side without the effort. The Tortellino brand is recognised for producing high-quality, Hungarian-style pasta and dumplings that preserve traditional flavours for the modern kitchen.