Gyermelyi 4-Egg Csusza Pasta 500g
Additional Information
- Weight
- 500g
- SKU
- 2109
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Gyermelyi 4-Egg Csusza Pasta 500g
Traditional Hungarian csusza pasta made with four fresh eggs per kilogram, ideal for dishes like túrós csusza and lebbencsleves.
In Stock
Description
Gyermelyi 4-Egg Csusza Pasta is a traditional Hungarian noodle made from high-quality wheat flour and four fresh hen eggs per kilogram of finished product. Its arched shape prevents sticking after cooking, making it easy to handle and perfect for various Hungarian dishes.
Ingredients: Wheat flour (contains gluten), 4 fresh hen eggs per kilogram of finished product (20%).
History: Csusza pasta is a staple in Hungarian cuisine, traditionally used in dishes like túrós csusza—a savoury dish combining pasta with cottage cheese and bacon—and lebbencsleves, a hearty soup. The unique arched design of the pasta ensures it doesn't stick together after cooking, reflecting the practical and thoughtful nature of traditional Hungarian culinary techniques.
