Gyermelyi Egg Barley Pasta "Dörzstarhonya" 500g
Additional Information
- Weight
- 500g
- SKU
- 0374
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Gyermelyi Egg Barley Pasta "Dörzstarhonya" 500g
A traditional Hungarian egg pasta made from wheat flour and fresh eggs, perfect for hearty side dishes and classic family recipes.
In Stock
Description
Dörzstarhonya, also known as Hungarian egg barley, is a small, toasted-style pasta with a pleasantly firm texture and rich flavour. It is commonly browned in a little oil before being simmered, creating a delicious accompaniment to stews, goulash, roasted meats, or vegetable dishes. Made with fresh eggs, this Gyermelyi pasta brings authentic Hungarian character to everyday cooking.
Ingredients: Wheat flour (contains gluten), fresh hen’s eggs (equivalent to 4 eggs per 1kg of finished product, 20%). Allergens: Contains gluten (wheat) and egg.
History: Tarhonya has been a staple of Hungarian cuisine for centuries and is one of the country's most recognisable pasta varieties. Traditionally handmade and later produced commercially, it is commonly served alongside pörkölt, paprikás dishes, and other hearty meals. Gyermelyi is one of Hungary’s leading pasta producers, renowned for its high-quality egg pasta products.
