Gyermelyi Small Square Egg Noodles 500g

Gyermelyi Small Square Egg Noodles, also known as "Kiskocka" in Hungary, are a versatile pasta made from high-quality durum wheat semolina and fresh eggs. These tiny, square-shaped noodles are perfect for adding texture to soups and stews, and they are a staple in many traditional Hungarian recipes, such as the classic chicken soup (húsleves). Their small size allows them to cook quickly, making them a convenient choice for hearty, comforting meals. The noodles have a firm texture that holds up well in brothy dishes, absorbing flavors beautifully.

Ingredients: Durum wheat semolina, eggs.

History in Hungary: Egg noodles have long been a part of Hungarian culinary traditions, with various shapes and sizes developed for specific dishes. The "Kiskocka" variety has been particularly popular in Hungarian kitchens for generations, especially in family recipes passed down through the years. Gyermelyi, a renowned Hungarian pasta brand, continues to uphold this tradition by producing high-quality noodles that bring authentic flavors to Hungarian homes.