Gyermelyi Wavy Square Egg Pasta (4 Eggs) 500g
Additional Information
- Weight
- 500g
- SKU
- 2114
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Gyermelyi Wavy Square Egg Pasta (4 Eggs) 500g
Gyermelyi Wavy Square Egg Pasta is a traditional Hungarian pasta made with 4 eggs, perfect for hearty meals. Its wavy texture holds sauces well, making it ideal for casseroles or soups.
In Stock
Description
Gyermelyi Wavy Square Egg Pasta (4 Eggs) is a classic Hungarian pasta, crafted using high-quality durum wheat and enriched with 4 eggs per kilogram for a rich taste and firm texture. The wavy square shape makes this pasta perfect for hearty casseroles, soups, and rich sauces, as it absorbs and holds flavours wonderfully. This traditional pasta is a staple in many Hungarian kitchens, offering versatility and authentic taste.
Ingredients: Durum wheat semolina, eggs (20%), water.
History: Pasta has a long history in Hungarian cuisine, often paired with rich, flavourful stews and sauces. Gyermelyi, founded in 1953, is one of Hungary’s most respected pasta producers, known for its high-quality, egg-based pasta. This specific "fodros kocka" variety is especially popular in traditional Hungarian dishes like cabbage pasta or various baked casseroles.
