Házias Ízek Hungarian Bean Stew With Farmhouse Sausage 400g

Házias Ízek Hungarian Bean Stew With Farmhouse Sausage is a comforting, ready-to-heat főzelék that brings classic Hungarian home cooking to the table in minutes. Tender white beans simmer in a tomato-free, lightly thickened base made with wheat flour and sour cream, while slices of házikolbász add rich pork flavour and the warmth of sweet paprika. Onion paste, a touch of sugar and vinegar, and a hint of smoke round out the balanced, homely taste. Serve hot with fresh bread or pickles for a simple lunch or weeknight supper.

Ingredients: Drinking water, dried white beans 17%, farmhouse sausage 14% (pork, manufacturing bacon, table salt, sweet ground paprika, spices, curing salt: table salt, preservative: sodium nitrite), wheat flour, sour cream, onion paste (onion, table salt, sunflower oil), table salt, seasoning (without flavour enhancers), spices, sugar, vinegar, smoke flavour.

History: Főzelék is a uniquely Hungarian, vegetable-based “stew” made without tomatoes and gently thickened, most often finished with sour cream. Bean főzelék is a staple of school canteens and home kitchens alike, frequently served with kolbász for extra depth. The “házikolbász” style reflects traditional countryside sausage making, where pork, paprika and simple spices create a round, mildly smoky flavour that pairs perfectly with creamy beans.