Privát Fried Onion Veal Liver Pâté 250g

This Hungarian pâté combines tender veal liver with pork liver and gently fried onions to create a deeply savoury, slightly sweet flavour profile. The addition of crispy onion pieces gives it extra texture and a comforting homemade character. Perfect spread on fresh bread or toast, it’s a popular choice for breakfast, sandwiches, or a quick snack. Its smooth consistency and balanced seasoning make it both satisfying and easy to enjoy, whether at home or on the go.

Ingredients: Cooked pork rind, drinking water, veal liver (18%), pork liver (7%), fried onion slices (2%) (onion, sunflower oil), salt, pork protein, starch, fried onion (0.9%) (onion, pork fat), gluten-free wheat fibre, spices, dextrose, stabiliser (triphosphates), antioxidant (ascorbic acid), flavouring, preservative (sodium nitrite). Allergens: Contains wheat fibre (gluten-free). Lactose-free.

History: Liver pâtés and spreads have long been part of Hungarian everyday cuisine, often enjoyed on fresh bread for breakfast or as a simple supper. Products like this reflect the traditional use of offal in Hungarian cooking, where nothing goes to waste and flavour is key. The addition of fried onion is especially popular, bringing a familiar, home-style taste that many Hungarians grew up with.